TAKEAWAY MENU |
Entree | |||
| A1 | Money Bags (6) | 9.00 | |
| A2 | Roti Bread | 5.00 | |
| 1 | Spring Rolls (7) | 9.00 | |
| 2 | Curry Puff (6) | 9.00 | |
| 2A | Pork Wonton (Deep Fried) (5) | 9.00 | |
| 3 | Chicken Satay on a Stick (3) | 14.00 | |
| 4 | Marinated Chicken Wings (6) | 13.00 | |
| 5 | Marinated Pork Ribs (5) | 13.00 | |
| 5A | Fish Cake (5) | 9.00 | |
| 5B | Fresh Spring Roll (4) | 13.00 | |
| 5C | Thai Carrot Salad (Som Tum) | 12.00 | |
| 5D | Prawn Twisters (8) | 12.00 | |
| 5M | Steamed Mussels (with chilli sauce) (7) | 15.00 | |
| 5E | Combination (3ea.money bags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) | 33.00 | |
Soups (with rice) | |||
Thai spicy soup with lemongrass, kaffir lime-leaf, mushroom, fresh chilli and galangal | |||
| 6. | Tom Yum Chicken | 18.00 | |
| 7. | Tom Kar Chicken with coconut cream | 19.00 | |
| 8. | Tom Yum Prawn | 20.00 | |
| 9. | Tom Kar Prawn with coconut cream | 20.00 | |
| 10. | Tom Yum Seafood | 22.00 | |
| 11. | Tom Kar Seafood with coconut cream | 22.00 | |
From Our Wok – Stir Fried | |||
| 12. | Phad Thai, chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg | 22.00 | |
| 13. | Peanut Sauce, chicken, beef or pork with veges in homemade peanut sauce | 22.00 | |
| 14. | Chilli and Basil, chicken, beef or pork with veges, fresh chillies and sweet basil | 22.00 | |
| 15. | Ginger, chicken, beef or pork with veges and ginger | 22.00 | |
| 16. | Garlic, chicken, beef or pork with veges, pepper and garlic | 22.00 | |
| 17. | Fried Rice, chicken, beef or pork with veges | 22.00 | |
| 18. | Sweet and Sour, chicken, beef or pork with veges in sweet and sour sauce | 22.00 | |
| 19. | Cashew Nuts, chicken, beef or pork with veges, oyster sauce and cashews | 22.00 | |
| 20. | Oyster Sauce, chicken, beef or pork with veges and oyster sauce | 22.00 | |
| 20A. | Egg Noodle with peanut sauce and veges | 23.00 | |
| 20B. | Phad Prik Khing, chicken, beef or pork | 22.00 | |
| 20C. | Phad Si-Eiew, chicken, beef or pork | 22.00 | |
| 20D. | Udon stir-fried with chilli & garlic, chicken, beef or pork | 23.00 | |
From Our Wok – Combinations | |||
| 21. | Combination Meats in Phad Thai with bean sprouts, crushed nuts and noodles | 23.00 | |
| 22. | Combination Meats in Peanut Sauce with veges and peanut sauce | 23.00 | |
| 23. | Combination Meats and Garlic Sauce with veges and garlic sauce | 23.00 | |
| 24. | Combination Meats and Cashew Nuts with veges and cashew nuts | 23.00 | |
| 25. | Combination Meats in Fried Rice with veges | 23.00 | |
| 25A. | Combination Meat in Phad Prik Khing | 23.00 | |
Thai Curry Dishes | |||
All curries cooked with coconut cream | |||
| 26. | Thai Green Curry, chicken, beef or pork | 23.00 | |
| 27. | Thai Red Curry, chicken, beef or pork | 23.00 | |
| 28. | Pa-Nang Curry, chicken, beef or pork with veges and thick red curry | 23.00 | |
| 29. | Massaman Curry, chicken, beef or pork with diced potato and peanuts | 23.00 | |
| 30. | Thai Yellow Curry, chicken, beef or pork | 23.00 | |
| 30A. | Thai Red Curry with Pineapple, chicken, beef or pork | 23.00 | |
Seafood Dishes | |||
| 31. | Prawn Peanut Sauce Sauteed with veges and peanut sauce | 24.00 | |
| 32 | Prawn Phad Thai - Sauteed with bean sprout, crushed nuts and egg in fried noodles | 24.00 | |
| 33. | Prawn Fried Rice with veges | 24.00 | |
| 34. | Prawn and Garlic with veges | 24.00 | |
| 35. | Spicy Prawn and Basil with veges, fresh chillies | 24.00 | |
| 36. | Combination Seafood Spicy Red Curry | 24.00 | |
| 37. | Combination Seafood Green Curry | 24.00 | |
| 38. | Combination Seafood Chillies and Basil | 24.00 | |
| 39. | Monk Fish Fillet and Ginger with veges | 24.00 | |
| 40. | Deep Fried Monk Fish Fillet (chef special) in special three spice sauce or sweet and sour | 25.00 | |
| 41. | Monk Fish Fillet in Green Curry with veges | 24.00 | |
| 42. | Monk Fish Fillet in Red Curry with veges | 24.00 | |
| 43. | Squid and Ginger with veges | 23.00 | |
| 44. | Spicy Squid and Basil with veges, chilli | 23.00 | |
| 45. | Squid and Garlic with veges | 23.00 | |
Spicy Thai Salad Dishes | |||
All spicy salad dishes cooked with fresh herbs, chilli and lime juice | |||
| 46. | Yum, chicken or beef with veges | 22.00 | |
| 47. | Yum Combination with veges | 23.00 | |
| 48. | Yum Prawn with veges | 24.00 | |
| 49. | Yum Seafood with veges | 24.00 | |
Vegetarian Dishes | |||
All vegetarian dishes cooked with tofu | |||
| 50. | Phad Thai fried noodles | 21.00 | |
| 51. | Peanut Sauce | 21.00 | |
| 52. | Thai Green Curry | 21.00 | |
| 53. | Thai Red Curry | 21.00 | |
| 54. | Thai Massaman Curry with diced potato and peanuts | 21.00 | |
| 55. | Thai Yellow Curry | 21.00 | |
| 56. | Thai Pa-Nang Curry (thick red curry) | 21.00 | |
| 57. | Oyster Sauce | 21.00 | |
| 58. | Cashew Nuts | 21.00 | |
| 59. | Yum Tofu and Peanut Sauce (Chef’s Special) | 21.00 | |
Special Lamb Dishes | |||
| 60. | Lamb Garlic with veges and pepper sauce | 24.00 | |
| 61. | Lamb Ginger with veges and chilli | 24.00 | |
| 62. | Lamb Green Curry with veges coconut cream and bamboo shoots | 24.00 | |
| 63. | Lamb Phad Thai | 24.00 | |
| 64. | Lamb Spicy with veges and chilli | 24.00 | |
Chef’s Specials | |||
| 65. | Cai Sarm Rod - Crispy chicken with three-season Thai chilli paste. Topped with cashews | 25.00 | |
| 66. | Hor Mok Chicken - Steamed in silverbeet leaf with coconut cream, special red curry sauce and Thai herbs | 24.00 | |
| 66. | Hor Mok Seafood | 26.00 | |
| 67. | Phad Phong Karee Chicken, beef or pork | 22.00 | |
| 67. | Phad Phong Karee Seafood stir fried with veges in a curry sauce | 24.00 | |
| 68. | Gang Bpa Jungled Curry (no coconut cream) Chicken, beef or pork | 22.00 | |
| 68. | Gang Bpa Jungled Curry (no coconut cream) Prawns or lamb | 24.00 | |
| 69. | Geang Phed Ped Yang (Duck) Roast red curry (with Chef’s selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges) | 25.00 | |
| 70. | Deep Fried Whole Terakihi Fish (or Filleted Monk Fish) with Thai style chilli sauce or Chef’s special (Chu Chi) | 40.00 | |
| 71. | Crispy Chicken with Panang Curry Sauce - Served with Kaffir Lime, mushroom and courgettes | 25.00 | |
| 72. | Yum Num Tok (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork | 22.00 | |
| 73. | Larb (Thai salad with minced meat and Thai herb) Chicken, beef or pork | 22.00 | |
| 74. | Stir Fried Scallops with Num Prik Powh | 25.00 | |
Extras | |||
| Extra Rice | $3.00 | ||
| Extra Tofu | $3.00 | ||
| Extra Meat | $5.00 | ||
| Extra Prawns | $5.00 | ||
| Extra Peanut Sauce | $5.00 | ||